Weeknight Salmon with Smoky Spinach and Chickpeas

Ingredients

• 4 (6-ounce) skin-on salmon fillets
• 1/2 teaspoon kosher salt, plus more for seasoning
• 1/4 teaspoon freshly ground black pepper, plus more for seasoning
• 4 tablespoons olive oil, divided
• 2 (about 15-ounce) cans chickpeas
• 3 cloves garlic
• 1 teaspoon smoked paprika
• 1 (14.5-ounce) can regular or fire-roasted diced tomatoes
• 5 ounces baby spinach (about 5 packed cups)
• 2 teaspoons balsamic vinegar

AI Coach 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag