Roasted Harvest Vegetables
Ingredients
- 4 carrots (about 3/4 pound), peeled, halved lengthwise and crosswise, thick pieces halved again
- 2 sweet potatoes (about 1 pound total), peeled and cut into 3-by-1/2-inch pieces
- 1 butternut squash (about 2 pounds), peeled, seeded, and cut into 3-by-1/2-inch pieces
- 8 garlic cloves, unpeeled
- 2 tablespoons olive oil
- Coarse salt and ground pepper
Organization Tags
Tags easily organize your Recipe Library
Comments