Chicken Zucchini Casserole
Ingredients
- 3 tablespoons butter, divided
- 2 pounds boneless, skinless chicken breast, cut into 1-inch pieces
- 2 large zucchini, cut into 1/2-inch pieces
- 1 large red bell pepper, chopped
- ⅓ cup all-purpose flour
- 1 cup no-salt-added chicken broth
- 1 cup whole milk
- 3 ounces reduced-fat cream cheese
- 1 ¼ cups shredded part-skim mozzarella cheese, divided
- ¾ teaspoon ground pepper
- ½ teaspoon salt
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