Shrimp Tacos with Padrón Peppers
Ingredients
- 1 lb. (500 g) medium shrimp, peeled and deveined
- 4 oz. (125 g) padrón peppers
- 1 red or yellow bell pepper, seeded and thinly sliced
- 4 green onions
- 2 Tbs. extra-virgin olive oil
- Kosher salt and freshly ground pepper
- 1 Tbs. chili powder
- 4 radishes, thinly sliced
- 1 lime, cut into wedges
- 1 Tbs. chopped fresh cilantro
- 8 to 12 corn tortillas, warmed
- Salsa for serving
Organization Tags
Tags easily organize your Recipe Library
Comments