Spiced mushroom lentil hotpot
Ingredients
- 2 tbsp olive oil
- 1 medium onion, sliced
- 300g mini Portobello mushrooms or chestnut mushrooms, sliced
- 2 garlic cloves, crushed
- 1 ½ tsp ground cumin
- 1 tsp smoked paprika
- 2 x 400g cans green lentils, drained and rinsed (drained weight 240g)
- 1 tbsp soy sauce
- 1 tbsp balsamic vinegar
- 1 medium sweet potato, peeled and very thinly sliced
- 1 large potato, very thinly sliced
- 1 thyme sprig, leaves picked
Organization Tags
Tags easily organize your Recipe Library
Comments