Red Lentil Soup
Ingredients
- 2-4 tablespoons butter or olive oil
- 1 large onion, finely chopped
- 1 celery stalk, finely chopped
- 4 carrots, diced
- 1 cup zucchini, peeled and finely diced
- 3 tablespoons cilantro stems, minced
- 2 garlic cloves, minced
- 1 cup canned tomatoes with their juice, chopped
- 1 teaspoon ground turmeric
- 1/2 teaspoon ground cumin
- 1-1 1/2 teaspoons sea salt
- 1 1/2 teaspoons freshly ground pepper
- 1-2 pinches chile powder
- 1 cup dried red lentils, well rinsed
- juice of 1/2 lemon
- 1 quart chicken broth
- 4-5 chopped scallions
- Optional: dollop of Greek yogurt
Instructions
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