Lentil red pepper salad with a soft egg

Lentil & red pepper salad with a soft egg

Lentil & red pepper salad with a soft egg

By BBC Good Food
6 minutes

Grocery List via Instacart Instacart
Details
  • Servings:   2
  • Calories:   862
  • Protein:   56g
  •  
  • Fiber:   24g
  • Sugar:   10g
  • Carb Total:   113g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   14g
  •  
  • Diet:   High-Fiber, Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   salad
  • Show More
Cuisine
  • middle eastern
Comments
Ingredients
  • 2 eggs
  • 400g can green lentils rinsed and drained
  • 1 small red onion thinly sliced
  • 1 red pepper finely chopped
  • 1 tbsp balsamic vinegar
  • handful rocket leaves
  • 1 tbsp olive oil
Instructions

Lentil & red pepper salad with a soft egg serves 2 original recipe by BBC Good Food.

View original preparation instructions

AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments