Ingredients
- 1 pound Meatball mix (ground beef, ground pork, ground veal)
- 1 egg
- 2 teaspoons Worcestershire Sauce
- 2 teaspoons Italian Seasoning
- 1/3 cup marinara sauce (homemade or storebought)
- 3 tablespoons Italian breadcrumbs
- 1/2 teaspoon Kosher Salt
- 1/2 teaspoon freshly ground black pepper
- 3 tablespoons Fresh Mozzarella, shredded
- 1/3 cup fresh basil leaves, torn (we used the ones we had frozen from last summer)
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