Instant Pot Butternut Squash Risotto
Ingredients
- 2 tablespoons extra-virgin olive oil
- ½ cup chopped shallots
- 2 cloves garlic, minced
- 1 tablespoon chopped sage
- 1 cup arborio rice
- ½ cup dry white wine
- 3 cups low-sodium chicken broth or vegetable broth
- 2 cups diced butternut squash
- ½ teaspoon salt
- ¼ teaspoon ground pepper
- ⅓ cup grated Parmesan cheese
Organization Tags
Tags easily organize your Recipe Library
Comments