Shell On Shrimp With Rosemary Garlic Chile

Ingredients

• 1/4 cup olive oil
• 1 1/2 pounds whole, shell-on shrimp (if you can find them with the heads on, even better)
• 1 dried chile, such as chile de árbol
• 2 sprigs rosemary, finely chopped
• 2 garlic cloves, peeled and finely chopped
• 2 lemons, cut into quarters
• Flaky sea salt

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