Spinach Mushroom Frittata with Avocado Salad
Ingredients
- 2 tablespoons lemon juice
- 4 teaspoons olive oil
- 1 clove garlic, minced
- ¼ teaspoon ground cumin
- ¼ teaspoon chili powder
- ¼ teaspoon salt
- ¼ teaspoon ground pepper
- 1 medium cucumber, cut into 1/2-inch chunks
- 2 medium tomatoes, cut into 1/2-inch chunks
- 1 ripe avocado, cubed
- 2 tablespoons crumbled reduced-fat feta cheese
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