Turkish Red Lentil Soup
Ingredients
- 1 tablespoon olive oil, plus more for drizzling
- 1 large yellow onion, diced
- 1 large carrot, diced
- 3 to 4 garlic cloves, minced
- 1 teaspoon ground cumin
- 1/8 teaspoon crushed red chile flakes, or to taste
- 8 ounces (about 1 1/3 cups) red lentils, rinsed and picked over for debris
- 6 cups vegetable broth
- 1 cup water
- 2 tablespoons tomato paste
- 1 bay leaf
- 2 teaspoons chopped fresh mint
- 1 Lemon cut into wedges for serving
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