Chocolate Soufflé
Ingredients
- Unsalted butter, room temperature, for baking dish
- ¼ cup sugar, plus more for baking dish
- 8 ounces semisweet chocolate, finely chopped, or semisweet chocolate chips (1 cup)
- 1 teaspoon pure vanilla extract
- 3 large egg yolks, lightly beaten, plus 4 large egg whites
- ¼ teaspoon cream of tartar
Organization Tags
Tags easily organize your Recipe Library
Comments