Cook the Book: Easy Chicken Stock

Ingredients

• 1 roasted chicken carcass (and any leftover pieces or bones that have not been dispatched)
• 1 large onion
• 2 carrots
• 2 bay leaves
• 1 teaspoon black peppercorns
• 1 tablespoon tomato paste
• Optional additions: a few garlic cloves, sprigs of fresh parsley and thyme

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