Lemon Tahini Couscous with Chicken Vegetables

Ingredients

• 1 cup whole-wheat pearl couscous (see Tip)
• ¼ cup tahini
• ¼ cup water
• 2 teaspoons lemon zest
• 2 tablespoons lemon juice
• 2 tablespoons olive oil, divided
• ½ teaspoon salt
• ¼ teaspoon ground pepper
• ¼ teaspoon crushed red pepper
• 1 clove garlic, minced
• 2 cups sliced mushrooms (half of a 10-oz. package)
• ½ medium red bell pepper, chopped
• 4 cups coleslaw mix (half of a 12- to 14-oz. package)
• 4 cups baby spinach (half of a 5-oz. bag)
• 12 ounces cooked chicken breast, chopped (about 2 1/2 cups)
• ¼ cup toasted sliced almonds
• ¼ cup crumbled reduced-fat feta cheese
• 1 tablespoon chopped fresh parsley
• 1 lemon, cut into wedges (Optional)

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