Baked Lemon Pepper Chicken
Ingredients
- 4 (6 ounce) boneless, skinless chicken breasts
- ½ teaspoon salt, plus 1/8 teaspoon, divided
- 1 tablespoon extra-virgin olive oil
- 1 medium lemon, thinly sliced
- 2 tablespoons lemon juice
- 1 tablespoon pure maple syrup
- 2 tablespoons unsalted butter, cut into pieces
- 1 teaspoon cracked pepper
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