Crock Pot Pork Shoulder for Pulled Pork Sandwiches

Crock Pot Pork Shoulder for Pulled-Pork Sandwiches

Crock Pot Pork Shoulder for Pulled-Pork Sandwiches

By thespruceeats.com
10 hours 20 minutes

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Details
  • Servings:   18
  • Calories:   279
  • Protein:   25g
  •  
  • Fiber:   1g
  • Sugar:   5g
  • Carb Total:   7g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   26g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   sandwiches
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Cuisine
  • american
Comments
Ingredients
  • 1 (4- to 7-pound) pork shoulder (or Boston butt, bone-in or boneless)
  • 1/4 cup water
  • 1 dash kosher salt
  • 1 dash freshly ground black pepper
  • Optional: 1 large onion (chopped)
  • 1/2 to 1 cup barbecue sauce (plus more for serving)
  • For serving: sandwich buns, coleslaw
Instructions

Crock Pot Pork Shoulder for Pulled-Pork Sandwiches serves 18 original recipe by thespruceeats.com.

View original preparation instructions

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