Almond lentil stew
Ingredients
- 2 tbsp olive oil, plus extra for frying the almonds
- 1 carrot, chopped
- 1 stalk celery, chopped
- 1 onion, chopped
- 1 turnip, chopped
- 2 garlic cloves, chopped
- 150g/5½oz baby button mushrooms, halved
- 250g/9oz green lentils
- 1.2 litres/2 pints vegetable stock
- 1 bay leaf
- 1 sprig rosemary
- 4 sprigs thyme
- Handful almonds
- 1 tbsp ground cinnamon
- 10 cherry tomatoes, quartered
Instructions
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