Whole Grain Waffles

Whole-Grain Waffles

Whole-Grain Waffles

By Betty Crocker
15 minutes

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Details
  • Servings:   3
  • Calories:   388
  • Protein:   15g
  •  
  • Fiber:   6g
  • Sugar:   8g
  • Carb Total:   50g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   13g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   breakfast
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1/2 cup Gold Medal™ all-purpose flour
  • 1/2 cup Gold Medal™ whole wheat flour
  • 1/2 cup quick-cooking oats
  • 1 teaspoon baking powder
  • 1 1/4 cups fat-free (skim) milk
  • 1/4 cup fat-free egg product or 1 egg
  • 1 tablespoon vegetable oil
  • Powdered sugar, if desired
Instructions

Whole-Grain Waffles serves 3 original recipe by Betty Crocker.

View original preparation instructions

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