Lemon Blueberry Muffins
Ingredients
- 2 ½ cups all-purpose flour
- 1 ¾ teaspoons baking powder
- ¼ teaspoon baking soda
- 1 teaspoon coarse salt
- 1 cup sugar, plus more for sprinkling (optional)
- 2 large eggs, room temperature
- 1 ½ teaspoons lemon zest plus ¼ cup lemon juice
- ¼ cup whole milk, room temperature
- 1 stick unsalted butter, melted and cooled
- 1 ¼ cups blueberries
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