Lentil and Sausage Soup

Ingredients

• 1 tablespoon olive oil
• 1 tablespoon bacon fat
• 1 cup diced carrots
• .75 cups diced celery
• 1 medium onion, diced
• 1.5 cups French lentils
• 28 ounces can of peeled, whole San Marzano tomatoes, crushed by hand
• 1 sprig rosemary
• 4 links Italian chicken sausage, casing removed
• 1.5 cups baby kale
• 1.5 cups homemade croutons
• 4 cups water

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