Zucchini Carrot Muffins

Name: Zucchini Carrot Muffins
Ingredients: 1 1/2 cups garbanzo bean flour; 1/2 cup cup brown rice flour; 1/4-1/2 cups coconut sugar (depending on how sweet you like muffins); 2 1/2 teaspoons baking powder; 1/2 teaspoon salt; 1 teaspoon cinnamon; 1/4 teaspoon ground cloves; 1/4 teaspoon ground ginger; 1/2 cup melted coconut oil (I like unrefined for the taste); 2 eggs; 1 teaspoon vanilla extract; 1/2 cup finely shredded carrots; 1 cup finely shredded zucchini; 1/4 cup cup raisins or craisins (optional); 1/2 cup chopped nuts (optional)