Macadamia and Raspberry Pancakes
Ingredients
- 10 Oz. All Purpose Flour (about 2 heaping cups)
- 1 TBS Granulated Sugar
- 1 tsp Baking Powder
- ½ tsp Baking Soda
- 1 tsp Salt
- ¼ Cup Coconut Flakes
- ¾ Cup Macadamia Nuts, finely chopped*
- 2 Large Eggs, separated
- ¼ tsp Cream of Tartar (optional)
- 1 ½ Cups Buttermilk
- 1 Cup Sour Cream*
- 4 TBS Unsalted Butter, melted – plus more for cooking and topping
- 1 tsp Vanilla Extract
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