Buckwheat Crepes wBerries

Name: Buckwheat Crepes w/Berries
Ingredients: 1 cup buckwheat flour; 1 cup almond milk (or other nondairy milk), plus extra to thin the batter; 1/2 cup water; 2 eggs; 2 tablespoons sugar, any variety; 3 tablespoons avocado oil (or other flavorless oil), plus extra for cooking; 1/4 teaspoon vanilla extract; zest of 1/2 orange; sea salt; toppings/fillings: fruit jam, fresh berries, powdered sugar