Ingredients
- 6 tablespoons unsalted butter, melted and cooled, plus more for the muffin tin
- 1 1/2 cups almond flour
- 2 teaspoons baking powder
- 1/2 teaspoon kosher salt
- 1/8 teaspoon cayenne pepper
- 1/8 teaspoon dried sage
- 1/2 cup cooked, crumbled breakfast sausage
- 1/2 cup shredded sharp Cheddar
- 1 scallion, chopped
- 3 tablespoons heavy cream
- 2 large eggs
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