German Breakfast Pancake

German Breakfast Pancake

German Breakfast Pancake


30 minutes

Details
  • Servings:   6
  • Calories:   246
  • Protein:   8g
  •  
  • Fiber:   3g
  • Sugar:   11g
  • Carb Total:   22g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   14g
  •  
  • Diet:   Low-Sodium
  • Meal:   breakfast
  • Dish:   pancake
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Cuisine
  • central europe
Ingredients
  • 2/3 cup all-purpose flour
  • 2/3 cup whole milk
  • 3 large eggs
  • 3 tablespoons granulated sugar
  • Pinch of salt
  • 4 tablespoons unsalted butter, at room temperature
  • 3/4 cup raspberries
  • 3/4 cup blackberries
  • Toasted sliced almonds, for serving
  • Confectioners’ sugar, for dusting
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