dark chocolate hazelnut biscotti
Ingredients
- 2 eggs
- 2 cups all-purpose flour, sifted
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon almond extract
- 2 tablespoons amaretto
- Up to 4 tbs water
- 1/3 cup blanched almonds, toasted
- 10-12 ounces good quality bittersweet chocolate, cut into small chunks
- 1.5 cups toasted hazelnuts, peeled and chopped into large pieces
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