Shrimp and Corn Salad with Lime Dressing
Ingredients
- For the shrimp
- 1/2 pound shrimp, peeled and deveined
- 2 tablespoons olive oil
- pinch salt
- pinch pepper
- 1/2 teaspoon paprika
- For the Salad
- 1 jalapeno, stem and seed removed, finely diced
- 1 ear of corn
- 2 tablespoons chives, finely chopped
- 1 tablespoon basil, chiffonade
- 1 lime, zested and juiced
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 3-4 tablespoons olive oil
- 1 avocado, cut into chunks
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