Breakfast Recipe: Apricot Yogurt Scones

Name: Breakfast Recipe: Apricot Yogurt Scones
Ingredients: 1 cup (about 5 ounces) dried apricots, roughly chopped; 2 cups (10 ounces) all-purpose flour; 1 tablespoon baking powder; 1/2 teaspoon baking soda; 1/4 cup (2 ounces) granulated sugar; 1 teaspoon cinnamon; 1/2 teaspoon salt; 6 tablespoons (3 ounces) cold unsalted butter, cut into 12 or so pieces; 1 large egg; 3/4 cup (6 ounces) plain yogurt (regular or low-fat); 1/2 cup (2 ounces) milk (whole or skim); 1 teaspoon vanilla extract; 1 cup (6 ounces) confectioner's sugar; 3 tablespoons milk