Ham and Cheese Croissant Casserole
Ingredients
- 1.5 tablespoons unsalted butter, softened
- 1 tablespoon Dijon mustard
- 2 tablespoons minced onion
- 1 teaspoon maple syrup
- 0.25 teaspoon Worcestershire sauce
- 4 croissants, split
- 8 thin slices deli ham
- 3 ounces shredded Swiss cheese
- 3 eggs
- 0.75 cup 2% milk
- 0.5 teaspoon salt
- 0.25 teaspoon freshly ground black pepper
- 0.25 teaspoon garlic powder
- 1 teaspoon everything bagel seasoning
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