Baked zaatar egg buns with spinach and feta
Ingredients
- 3 kaiser rolls or French buns
- 6 eggs
- 3.5 ounces spinach
- 1/4 cup cream
- 2 ounces feta, crumbled
- 2 garlic cloves, minced
- 1/2 teaspoon cumin
- 1 teaspoon za’atar seasoning
- sea salt + black pepper
- 2 tablespoons olive oil + extra
- butter
- sour cream, for serving
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