Korean Egg Bread Gyeran Bbang
Ingredients
- 250g (9oz) plain flour
- 2 tsp baking powder
- 1/2 tsp sea salt
- 250ml (8fl oz) whole milk
- 2 tsp butter, melted
- 2 eggs, beaten
- 9 egg yolks
- 120g (3 1/4 oz) bacon, diced
- 90g (3oz) tomato, diced
- 120g (3 1/4 oz) mozzarella cheese, grated
- Sea salt and freshly ground black pepper
- 15g (1/2 oz) chives, chopped, to serve
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