Olive oil lemon yogurt cake
Ingredients
- 3/4 cup almond flour
- 3/4 cup oat flour
- 2/3 cup plain Greek yogurt
- 1/3 cup olive oil (high quality)
- 1/2 cup sugar
- 2 large eggs
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 zest of one medium to large lemon
- 1/4 cup lemon juice
- 1/2 teaspoon vanilla extract (optional)
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