Sheet Pan Cider Ricotta Pancakes With Pear Compote
Ingredients
- 4 Bartlett pears (about 2 lb.), coarsely chopped
- 1/4 cup unsweetened apple cider
- 3 Tbsp. fresh lemon juice
- 3 Tbsp. honey
- 3/4 tsp. ground cinnamon
- 1/4 tsp. kosher salt
- Butter or nonstick vegetable oil spray (for pan)
- 1 cup old-fashioned oats
- 1 1/2 cups unsweetened apple cider
- 2 1/2 cups all-purpose flour
- 3 tsp. baking powder
- 1 tsp. baking soda
- 1 tsp. kosher salt
- 4 large eggs
- 2 1/2 cups whole-milk ricotta
- 1/4 cup honey
- 1 Tbsp. finely grated lemon zest
- Powdered sugar (optional, for serving)
Instructions
Sheet-Pan Cider-Ricotta Pancakes With Pear Compote serves 16 original recipe by Epicurious.
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