Chicken Brown Rice Salad
Ingredients
- ⅔ cup bottled fat-free Italian salad dressing
- 6 small skinless, boneless chicken breast halves (1 1/2 to 1 3/4 pounds total)
- 1 cup loose-pack frozen French-cut green beans
- 3 cups cooked brown rice or cooked kasha (roasted buckwheat groats), chilled
- 1 (14 ounce) can artichoke hearts, drained and quartered
- 2 cups shredded cabbage with carrot (coleslaw mix)
- Lettuce leaves
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