Warm Buffalo Mozzerella Salad

Ingredients

• Salad:
• 4 ounces Fresh buffalo mozzarella ball
• 2 ounces Prosciutto ham, 1/4 inch dice
• 2 Firm Heirloom tomatoes, different colors OR 1 golden tomato and 1 Roma tomato
• 5 ounces clean fresh baby spinach, stems removed
• 1 tablespoon Toasted pine nuts
• freshly grated Parmesan cheese
• Dressing:
• 1/2 cup Olive oil
• 2 cups Fresh basil, chopped
• 3 tablespoons White Balsamic vinegar
• 1 Clove minced fresh garlic
• 1 teaspoon Dijon mustard
• Salt and fresh ground white pepper, to taste
• 2 tablespoons Minced shallot
• 2 teaspoons Fresh lemon juice

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