Smoky Beet and Lentil Salad

Name: Smoky Beet and Lentil Salad
Ingredients: 3 Medium sized beets, chopped into ½ inch cubes; ¼ cups Olive oil and 1 tablespoon, divided; 2 teaspoons Smoked paprika; 1/2 teaspoon Ground coriander; 1 1/2 teaspoons Kosher salt, divided; 2 Garlic cloves, minced; ½ cups Dry green lentils; 2 cups Vegetable broth; 1 tablespoon White wine vinegar; 1/2 Yellow onion, sliced thin; 1 cup Walnuts, chopped; 1 Cucumbers, sliced thin; 3/4 cup Feta cheese, crumbled; 2 Handfuls greens (mixed salad greens, arugula, microgreens, or whatever you have on hand); Freshly ground black pepper