Rainbow Chia Pudding Bowls Are My Favorite Spring Breakfast

Name: Rainbow Chia Pudding Bowls Are My Favorite Spring Breakfast
Ingredients: 1 cup coconut milk; 1 cup coconut yogurt; 2 tablespoons honey (or agave, for a vegan bowl); 1 vanilla bean pod; Pinch of fine sea salt; 1/4 cup white chia seeds (black are fine too, but I used white for a lighter color); 1 medium apple, cored and sliced into slivers; 3 dried figs, thinly sliced; 1/4 cup goji berries; 1/4 cup dried raspberries; 1/4 cup crushed pistachios; 1/4 cup pumpkin seeds; 2 tablespoons hemp seeds; 1 tablespoon lightly ground bee pollen; 1 teaspoon turmeric