Mexican Pork and Hominy Stew Pozole
Ingredients
- 1 pound pork backbone
- 1 pound pork meat
- 4 cloves garlic
- 1 medium onion
- 1 pound hominy
- 4 medium dried chiles
- 2 each chili pequin
- 1 teaspoon salt
- -- garnishes --
- 1/2 head cabbage
- 4 medium radishes
- 1/2 small onion
- 8 small limes
- 2 tablespoons mexican oregano
- 2 medium avocados
- 6 12 inch low carb tortillas
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