Recipe: Zucchini and Olive Breakfast Cake French Style
Ingredients
- 1/3 cup olive oil, plus more for greasing the pan and drizzling
- 1/2 pound zucchini
- 1 teaspoon salt
- 1 large clove garlic, minced
- 1 3/4 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon black pepper
- 3 large eggs
- 1/3 cup milk
- 2 ounces goat cheese, crumbled
- 1/2 cup Kalamata olives, pitted and sliced
- Kosher salt
Instructions
Recipe: Zucchini and Olive Breakfast Cake, French-Style serves 8 original recipe by The Kitchn.
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