Pork and Vegetable Spring Rolls Recipe

Name: Pork and Vegetable Spring Rolls Recipe
Ingredients: 6 ounces pork shoulder, trimmed of gristle, cut into 1/4 inch by 2 inch slices; 1 tablespoon cornstarch; 1 teaspoon soy sauce; 1 tablespoon Shaoxing rice wine; 1/4 teaspoon sugar; Kosher salt; 3 tablespoons cooking oil; 3 cups shredded napa cabbage, green cabbage, or bok choy; 1/2 cupe beansprouts; 1/2 cup thinly sliced shiitake mushrooms; 2 teaspoons cornstarch mixed with 3 tablespoons water; 1 package spring roll wrappers (about 25 wrappers); 2 quarts peanut oil, canola, or vegetable oil