Vegetable Khao Suey
Ingredients
- 1 red onion, thinly sliced
- 1 cup mushrooms, sliced
- ½ red bell pepper, sliced
- ½ cup tofu, diced into bite size pieces
- handful of sliced scallions
- 2 tsp ginger garlic paste
- 1 tbsp Thai red curry paste
- 1 cup coconut milk (250 ml)
- ½ cup water
- ½ tsp turmeric
- 2 tsp sugar
- salt
- 1 tbsp vegetable oil
- noodle – of your choice (preferably thick)
- handful of roughly chopped cilantro
- lemon wedges for serving
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