Ingredients
- 1 head cauliflower, chopped
- 1 (8 ounce) package elbow macaroni
- 1 cup plain Greek yogurt
- 1 cup low-sodium chicken broth
- 2 tablespoons olive oil
- 4 ounces reduced-fat Cheddar cheese, cubed
- 3 tablespoons nutritional yeast flakes
- 1 teaspoon mustard powder
- 1/2 teaspoon garlic powder
- 1/4 teaspoon cayenne pepper (optional)
- 1/8 teaspoon ground nutmeg
- 1/4 cup grated Parmesan cheese
- 1/2 cup panko bread crumbs
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