Basic Vegetable Stock
Ingredients
- 2 tablespoons vegetable oil
- 3 small turnips, coarsely chopped
- 2 stalks celery, coarsely chopped
- 1 large onion, coarsely chopped
- 1 leek (white part only), halved lengthwise and coarsely chopped
- 1 large carrot, coarsely chopped
- 8 cups water
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