Watercress Salad With Olives and Tomatoes

Watercress Salad With Olives and Tomatoes

Watercress Salad With Olives and Tomatoes

By Real Simple
25 minutes

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Details
  • Servings:   12
  • Calories:   141
  • Protein:   4g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   4g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   13g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • mediterranean
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Ingredients
  • 1/2 cup olive oil
  • 1/4 cup fresh lemon juice
  • 2 shallots, thinly sliced lengthwise
  • Kosher salt and black pepper
  • 1/4 cup fresh oregano leaves
  • 2 bunches watercress (12 ounces), thick stems discarded, coarsely chopped
  • 5 ounces mixed salad greens
  • 1 cup cherry tomatoes, halved
  • 1/3 cup pitted kalamata olives
  • 6 ounces ricotta salata or Feta, thinly sliced
Instructions

Watercress Salad With Olives and Tomatoes serves 12 original recipe by Real Simple.

View original preparation instructions

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