Pea Asparagus Avocado Salad With Burrata
Ingredients
- For the dressing:
- 4 tablespoons olive oil
- Juice from 1 lemon
- 2 tablespoons whole-milk yogurt
- 1 avocado
- 2 teaspoons poppy seeds
- 4 mint leaves, minced
- 1 teaspoon salt
- 1/2 jalapeño
- For the salad:
- 1/2 cup peas, fresh or frozen and thawed
- 8 spears of asparagus, trimmed and shaved with a vegetable peeler
- 1 head of purple and/or green butter lettuce, trimmed and torn into bite-size pieces
- 1 avocado, pitted and sliced
- 1 ball of fresh burrata
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