Roasted summer vegetable traybake

Roasted summer vegetable traybake

Roasted summer vegetable traybake

By BBC Good Food
Serves 6

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Details
  • Servings:   4
  • Calories:   283
  • Protein:   8g
  •  
  • Fiber:   14g
  • Sugar:   22g
  • Carb Total:   22g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   16g
  •  
  • Diet:   High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
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Ingredients
  • 2 aubergines, cut into chunks
  • 3 courgettes, cut into half-moons
  • 2 red onions, finely sliced
  • 4 tbsp neutral-tasting oil
  • 500g ripe tomatoes on the vine, roughly chopped
  • 3 mixed peppers, roughly sliced
Instructions

Roasted summer vegetable traybake serves 4 original recipe by BBC Good Food.

View original preparation instructions

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