Ingredients
- 1/2 cup p butternut squash puree
- 2 large egg whites
- 1/2 cup unsweetened applesauce
- 1/3 cup nonfat Greek yogurt
- 1/2 cup Truvia baking blend
- 1/4 cup coconut oil
- 1 1/2 teaspoons almond extract
- 1/4 cup unsweetened almond milk
- 1 1/3 cups GF oat flour (whole wheat works too if not gluten sensitive)
- 2/3 cup dark cocoa powder
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon sea salt
- 1/4 cup mini chocolate chips
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