Baked Quinoa Pudding with Persimmon and Pistachios
Ingredients
- • 1 cup organic quinoa
- • 4 extra-large eggs, separated
- • 1 1/2 cups Thai organic coconut milk +1 cup whole milk
- • 2-3 medium-size ripe Hachiya persimmons
- • 1/3 cup organic Maple syrup or honey
- • 1/4 cup organic cane sugar
- • 1/2 teaspoon cinnamon
- • 1/4 teaspoon cardamom
- • 2 teaspoons freshly grated orange or lemon zest
- • 1/3 cup dry roasted pistachios, finely chopped
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