Chinese Braised Pork Neck and Broccoli

Chinese Braised Pork Neck and Broccoli

Chinese Braised Pork Neck and Broccoli


Serves 4

Details
  • Servings:   4
  • Calories:   1004
  • Protein:   78g
  •  
  • Fiber:   6g
  • Sugar:   11g
  • Carb Total:   58g
  •  
  • Trans Fat:   0g
  • Saturated:   16g
  • Fat Total:   49g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
Ingredients
  • 3 pounds pork neck bones
  • 1 large bunch Chinese broccoli
  • 7 cloves garlic (minced)
  • 2 tablespoons freshly grated ginger
  • 3 tablespoons Chinese red chile bean paste
  • 2 tablespoons sugar
  • 1 tablespoon sesame oil + 1 tbsp
  • 1 tablespoon kosher salt + 1 tbsp
  • 1 cup uncooked rice (optional)
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